Our Dining Room serves a delicious, nutritious, hot 2/3 course varied meal at affordable prices. Our facilities cater for special dietary needs such as diabetic, low salt and low fat diets.
Lunch is served 12.30 pm to 1.30 pm daily, Monday to Friday.
All meals are prepared on site under strictest health and environmental standards. Food preparation facilities are subject to regular inspection by the statutory authorities to ensure compliance with current regulations.